One Dangerous Thing that You Probably Use Every Day
Come home after a long day of work, you sit down to watch your tired and hungry and just in front of the television, the East Enders. You forgot to add the meat from the freezer this morning, but that’s okay, like a microwave, defrost in 10 minutes and you have to do just that. Or maybe a pre-packaged meal in the refrigerator, you can put in the microwave for 15 minutes and Voll, is ready to eat! Sound familiar?
Technology can be a good thing … But it also has its negative effects on health. The microwave was invented and first brought home in 1955. It was not until 1986, when it took him more popular and people started. Now, over 90% of households have a microwave in their home.
For simplicity, the microwaves are great. But did you know that if you put the food in the microwave, has changed the structure of the food, so that the body can not recognize?
There have been many studies conducted to determine whether the use of a microwave oven was. Here are the results of a study by Swiss biologist and food scientist Dr. Hans Hertel is carried out. Eight people participated in the study for a period of eight weeks, eat raw food, cooked in the microwave and conventional. Blood samples were taken after each meal, and found that there are significant changes in blood chemistry. Here are some of the results:
1 food in the microwave oven consumes hemoglobin and decrease HDL (good cholesterol) and white blood cells, leading to a weakened immune system. The values ??of the white blood cells also increases the tendency to indicate poisoning and cell damage in cancer and degenerative diseases.
2 food in the microwave to a higher percentage of tumor cells in blood
Microwave 4 altered the decomposition of elementary when raw vegetables, cooked or frozen, even for a very short time and free radicals are formed have been exposed.
5 food in the microwave reduces the body’s ability to use B vitamins, vitamin C, vitamin E, essential minerals and lipotropics.
6 Not only the food of foods in the microwave, but it was close to a microwave oven working group has caused a lot of health problems
7 Microwaves destroy 60-90 percent of the life force that gives food its vitality and nutrition. In another experiment, the warming of breast milk, even low, some of the important disease-fighting power of milk were destroyed. The amino acid L-proline was found in breast milk in D-proline, converts a toxic shown to the nervous system, liver and kidneys.
In many studies, have all reached the same conclusion, namely, the microwaves are very dangerous. Let’s go back to traditional methods of cooking on the stove and the oven will bring better health by providing all the nutrients that food has to offer. The best way to cook vegetables lightly steamed and lightly fried or baked meat and fish. In fact it does not take much time and effort to cook this way. It is recommended that your microwave to your local landfill and ends his life. Your health will thank you.
